![]() ![]() Interested to discover more about alcohol? Read our ' what is whiskey' and ' what is a cocktail' pages here.When it comes to quality Irish-inspired cocktails, look no further than an Irish coffee. Want to master these whiskey cocktails perfectly? Take a look at our bartender course. If you liked these simple whiskey cocktails, you'll love our best cocktails to make at home list. Serve in a rocks glass with a garnish of mint leaves over crushed ice.Muddle the lemons in a mixing glass along with the syrup and add some mint leaves afterwards.If you like mojitos, then you’ll love the Whiskey Smash. A more modern version - and the drink we know and love today - was created by Dale “King of Cocktails” DeGroff in the Rainbow Room, New York. Origin: Dating from the 1860’s, the first version of the Whiskey Smash was probably invented by the father of American mixology, Jerry Thomas, who first published a cocktail book with recipes. Shake it well and strain the chilled drink into a cocktail glass.Add your honey syrup and fresh grapefruit juice to a shaker.It was invented in the Vendome Club in the 1930s and was named after a hat-shaped restaurant on Wilshire Boulevard. Origin: The Brown Derby Cocktail is a bit glam, coming straight out of Tinseltown. Want the cocktail and drink measures explained? It can be confusing. Whatever the Sour, they're all great whiskey cocktails. If you prefer something simpler, this whiskey cocktail can also be made without egg white. To do this, once you have finished your traditional Whiskey Sour, slowly pour about 15-20ml of fruity red wine over the underside of a tablespoon and layer it on top. Variation: If you’re feeling more sophisticated, you could try making a New York Sour, which has a layer of red wine on top. Add a couple of dashes of Angostura bitters and garnish with a maraschino cherry. ![]() Fill the shaker with ice and shake for about 15 seconds, before straining.The acidity in the lemon juice will help emulsify the egg white, giving it a thick and creamy foam. Add all ingredients to a cocktail shaker, without ice.Taste: Sour and citrusy with zesty lemon and orange highlights. One of the first mentions of this popular cocktail goes back to 1872, when a Peruvian newspaper article credited the invention of the drink to a sailor named Elliot Staub. Origin: Originally drunk by British sailors, the Whiskey Sour has travelled all over the world and taken different forms. To do this, simply substitute the sweet Vermouth for a dry Vermouth or measure equal parts sweet and dry for a more balanced (or “perfect”) cocktail. Variation: Though traditionally sweet, the Rob Roy can be adapted to suit your taste with “dry” and “perfect” varieties. Finally strain it into a chilled martini glass, without ice and adorn with a couple of maraschino cherries.Mix sweet Vermouth with your Grant’s Scotch whisky and add a dash of Angostura bitters.It was invented at Waldorf Astoria in Manhattan and, as you might imagine, it’s made with Scotch whisky. Origin: Named after an operetta, based on the life of Scottish folk hero Rob Roy MacGregor, this whisky cocktail has a history dating back to 1894. The final result will depend on the type of whisky you choose, but we like Grant’s blended Scotch for this. Variation: You can switch out the Bourbon and make a Scotch Old Fashioned instead. Finally, twist the orange peel slightly to bring out the flavour of the zest and garnish.Add the Bourbon in portions of 20ml at a time, adding a couple of ice cubes each time and stirring for about 15 seconds for every 20ml poured.Soak a sugar cube in few dashes of Angostura bitters and a drop of water.Taste: Citrusy and a little touch of sweetness, the Old Fashioned nicely brings out the flavour of the whiskey. However, wherever it came from, it’s most certainly a classic cocktail. It’s probably an evolution of an old-timey New Orleans cocktail called the Spoon Cocktail (so named because a spoon was left for the customer to stir in the sugar that hadn’t dissolved). However, this is unlikely to be the case as there are records of it 12 years before the club was opened. Some say it was first mixed in the Pendennis Club in Kentucky in 1881. Origin: Like lots of old-fashioned things, the origin of this cocktail is a little unclear. Here are our top five simple whiskey cocktails… If you like to drink your whiskey simply, then our five simple whiskey cocktail recipes are for you.Ĭocktails don’t need to be complicated, just taste great. So, you’re an avid whiskey fan but looking for something a little different? You’re in the right place.
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